Creating a chocolate that's put of this world
Smooth, luxurious and truly irresistible, the delicious journey of HEAVEN bars and perles begins in the village of Broc in Switzerland, a country world-renowned for being the centre of creativity and production of premium chocolate. Nestling in the hillside, surrounded by the picturesque Alps, the Broc factory has over 100 years’ experience in the manufacturing of authentic, premium Swiss chocolate – the longest and richest heritage in industrial chocolate manufacturing.
HEAVEN uses only the finest, carefully-selected cocoa beans and comprises all the components of connoisseur-quality chocolate: a high cocoa and milk content and no cocoa butter substitutes.
The production of HEAVEN is a fusion of the traditional and the modern. Long-established manufacturing processes are complemented by cutting-edge technology, resulting in the deliciously creamy Swiss milk chocolate for which HEAVEN is famed.
